MAKHFISH (INDIAN BASA)
₹
270
Inclusive of taxes
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&caption=undefined&description=<p>MAKHFISH Fillets: A Nutritious Delight</p><p><br></p><p>Description:</p><p>MAKHFISH fish fillets, also known as Pangasius fillets, are a type of catfish native to the Mekong River in Southeast Asia. The fillets are firm, white, and flaky, with a mild flavor and a delicate texture. Basa fish fillets are a popular choice for seafood lovers due to their affordability, sustainability, and nutritional benefits.</p><p><br></p><p>Benefits of Eating MAKHFISH Fish Fillets:</p><p><br></p><p>1. High-quality protein: MAKHFISH fish fillets are an excellent source of protein, essential for building and repairing muscles, organs, and tissues.</p><p>2. Low in fat: MAKHFISH fish fillets are low in fat, making them an ideal choice for those looking to reduce their fat intake.</p><p>3. Rich in omega-3 fatty acids: MAKHFISH fish fillets contain omega-3 fatty acids, which support heart health, brain function, and may reduce inflammation.</p><p>4. Good source of vitamins and minerals: MAKHFISH fish fillets are a good source of vitamins B12 and B6, as well as minerals like selenium, phosphorus, and potassium.</p><p>5. May help reduce cardiovascular risk: The omega-3 fatty acids and potassium in MAKHFISH fish fillets may help lower blood pressure and reduce the risk of cardiovascular disease.</p><p>6. Supports brain health: The omega-3 fatty acids in MAKHFISH fish fillets may also support brain health and may help reduce the risk of dementia and depression.</p><p>7. May help reduce inflammation: MAKHFISH fish fillets contain anti-inflammatory compounds that may help reduce inflammation and improve overall health.</p><p>8. Supports bone health: MAKHFISH fish fillets are a good source of calcium, phosphorus, and vitamin D, making them an excellent choice for maintaining strong bones.</p><p>9. May help reduce cancer risk: The antioxidants and omega-3 fatty acids in MAKHFISH fish fillets may help reduce the risk of certain types of cancer.</p><p>10. Supports immune system: Basa fish fillets contain immunonutrients that may help boost the immune system and reduce the risk of illnesses.</p><p><br></p><p>Nutritional Information (per 100g serving):</p><p><br></p><p>- Energy: 120 kcal</p><p>- Protein: 20g</p><p>- Fat: 2g</p><p>- Saturated fat: 0.5g</p><p>- Carbohydrates: 0g</p><p>- Fiber: 0g</p><p>- Sugar: 0g</p><p>- Sodium: 40mg</p><p>- Potassium: 200mg</p><p>- Omega-3 fatty acids: 0.8g</p>&redirect_uri=http://www.facebook.com)
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₹
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Inclusive of taxes
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Product Description
MAKHFISH Fillets: A Nutritious Delight
Description:
MAKHFISH fish fillets, also known as Pangasius fillets, are a type of catfish native to the Mekong River in Southeast Asia. The fillets are firm, white, and flaky, with a mild flavor and a delicate texture. Basa fish fille
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Makhan Fish Company®,
Fish Market,
inside Hall Gate,
Amritsar 143001
Punjab
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