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Boneless SINGHARA fish 500gm
450
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Boneless SINGHARA fish 500gm_Fingers_Skinless_No
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  • Boneless SINGHARA fish 500gm_Fingers_Skinless_No
  • Boneless SINGHARA fish 500gm_Fingers_Skinless_No
  • Boneless SINGHARA fish 500gm_Fingers_Skinless_No
  • Boneless SINGHARA fish 500gm_Fingers_Skinless_No
  • Boneless SINGHARA fish 500gm_Fingers_Skinless_No
  • Boneless SINGHARA fish 500gm_Fingers_Skinless_No
  • Boneless SINGHARA fish 500gm_Fingers_Skinless_No
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Cutting Options
Fingers
Down
Skin Options
Skinless
Down
Salted
No
Down
Quantity
1
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Product Description

Singhara fish, also known as Asian carp or Schizothorax richardsonii, is a freshwater fish native to the Himalayan and Indo-Gangetic regions. It has a slender body with a silvery-gray color and a distinctive hump on its head. Singhara fish is a popular food fish in India and other parts of Asia,

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