Boneless SINGHARA 1kg

Singhara fish, also known as Asian carp or Schizothorax richardsonii, is a freshwater fish native to the Himalayan and Indo-Gangetic regions. It has a slender body with a silvery-gray color and a distinctive hump on its head. Singhara fish is a popular food fish in India and other parts of Asia, prized for its firm flesh and delicate flavor.

Features:

• High quality protein
• Rich in omega 3 fatty acid
• Good source of vitamins and minerals
• Supports brain health
• Supports bone health

Care Instructions:

• Store in cool place
• Consume within 2 days
• Freeze only one time

Note:

• Actual color may vary slightly due to lighting and monitor settings