Boneless MALI 1kg

1. Easy to eat: Boneless Mali is easier to chew and swallow, making it a great option for people of all ages.

2. Reduced risk of choking: Without bones, there's less risk of choking or obstruction.

3. Increased versatility: Boneless Mali can be cooked in a variety of ways, such as grilling, baking, or sautéing.

4. Better texture: Boneless Mali tends to be more tender and flaky.

5. Higher yield: Boneless Mali typically has a higher yield of edible meat.

6. Convenience: Boneless Mali is often pre-processed, saving time on preparation.

7. Nutrient-rich: Mali is a good source of protein, omega-3 fatty acids, and various minerals.

8. Lower mercury levels: Channel Mali, in particular, has lower mercury levels compared to other fish.

9. Affordable: Mali is generally priced lower than other fish, making it an economical choice.

10. Versatile in recipes: Boneless Mali can be used in a wide range of dishes, from fish tacos to fish and chips.